I love me a charcuterie board because they make me feel fancy while doing one of my favorite things (aka eating meats and cheese). There are plenty of tasty fresh veggies that you can add to your snack board so you feel like you are making better choices. Add a touch of whimsy to your holiday spread with an adorable Easter bunny veggie tray complete with homemade ranch dip.
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You can use your favorite vegetables and snacks for this board, but I think raw green veggies look the prettiest! You will also need mini Babybel cheeses and another white cheese to create the little Easter bunnies on this cute Easter bunny veggie tray.
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If you have never had homemade ranch before, this is your sign to try it! It is very easy to make and you can control the ingredients to make it taste just the way you like. I tend to add a little more dill in at the end because I love that flavor so much!
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Keyword dip, easter, ranch
Prep Time 20 minutes minutes
Total Time 20 minutes minutes
Servings 1.25 cups
The stars of this Easter bunny veggie tray are the little bunny-shaped cheeses. They are simple to make and delicious to eat!
Start by using a paring knife to cut small bunny ear shapes out of a slice of white cheese. Think of cutting a tall, rounded triangle. I recommend using something like Jack cheese or mozzarella as they are easier to cut but still hold their shape. White cheddar is delicious but can be crumbly.
Cut a toothpick in half. Insert the two halves of the toothpick in an unwrapped mini Babybel cheese, as seen above. Skewer the middle of each ear you cut onto the toothpicks. You could use pimentos or black olives to create the bunny’s face, but I think it is awfully cute as is.
Arrange the board by placing the small bowl of ranch veggie dip in a decorative bowl in the center of the board. Add a few lines of crackers fanned out over the board. Then fill in the board with fresh veggies and finish by adding on a few cheese bunnies. This healthy snack will be a hit at your Easter celebration!
CARROT CAKE TRIFLE
INSTANT POT CHEESY POTATOES
The post EASTER BUNNY VEGGIE TRAY (AND DIP RECIPE) appeared first on Mad in Crafts.
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EASTER BUNNY VEGGIE TRAY
WHAT YOU NEED TO ASSEMBLE A VEGGIE TRAY FOR EASTER
You can use your favorite vegetables and snacks for this board, but I think raw green veggies look the prettiest! You will also need mini Babybel cheeses and another white cheese to create the little Easter bunnies on this cute Easter bunny veggie tray.
These are all affiliate links, if you make a purchase (of anything from the site, not just these items) after clicking through, I will earn a small commission. Ads and affiliate links are the way I am able to keep this website running and to offer you free tutorials all year long. Thank you so much for supporting me and Mad in Crafts!
- low-fat plain yogurt
- mayo
- fresh parsley
- fresh dill
- garlic powder
- onion powder
- lemon juice
- salt and pepper
- cucumbers
- broccoli
- snap peas
- nuts
- cheese
- mini Babybel cheeses
- crackers
YOGURT RANCH DILL VEGETABLE DIP RECIPE
If you have never had homemade ranch before, this is your sign to try it! It is very easy to make and you can control the ingredients to make it taste just the way you like. I tend to add a little more dill in at the end because I love that flavor so much!
Yogurt Ranch Dip
Course AppetizerKeyword dip, easter, ranch
Prep Time 20 minutes minutes
Total Time 20 minutes minutes
Servings 1.25 cups
Ingredients
- 1 cup low fat plain yogurt not greek yogurt
- 3 Tbsp mayo
- 1 Tbsp fresh parsley
- 2 Tbsp fresh dill
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 Tbsp lemon juice
- ½ tsp salt
- ½ tsp pepper
Instructions
- Add all ingredients into a mixing bowl and whisk by hand until fully combined.
- Place into the refrigerator until ready to serve.
HOW TO MAKE A CHEESE BUNNY
The stars of this Easter bunny veggie tray are the little bunny-shaped cheeses. They are simple to make and delicious to eat!
Start by using a paring knife to cut small bunny ear shapes out of a slice of white cheese. Think of cutting a tall, rounded triangle. I recommend using something like Jack cheese or mozzarella as they are easier to cut but still hold their shape. White cheddar is delicious but can be crumbly.
Cut a toothpick in half. Insert the two halves of the toothpick in an unwrapped mini Babybel cheese, as seen above. Skewer the middle of each ear you cut onto the toothpicks. You could use pimentos or black olives to create the bunny’s face, but I think it is awfully cute as is.
HOW TO SET UP THE EASTER VEGETABLE TRAY
Arrange the board by placing the small bowl of ranch veggie dip in a decorative bowl in the center of the board. Add a few lines of crackers fanned out over the board. Then fill in the board with fresh veggies and finish by adding on a few cheese bunnies. This healthy snack will be a hit at your Easter celebration!
You might like these other Easter recipes:
CARROT CAKE TRIFLE
INSTANT POT CHEESY POTATOES
The post EASTER BUNNY VEGGIE TRAY (AND DIP RECIPE) appeared first on Mad in Crafts.